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Hello, for how long I have to rest the plastic?

You are real amazing chef .

@ChefRudakova what type of food caviar is being spooned onto the macarons at 3:16? Thanks!

Sorry but this not pastitsio

Gosh, that looks amazing!

Now I want to make some of this but it's 4am and shops are closed 😢

Thanks for the video. It made my ice cream so much better

Hi Natalia! This is a great video! Thank you. I have a question. Can I wash the pearls in water after the oil? Thanks

Wow! Thank you chef!

take my money 💸💸💸

Can you clean the black rusty parts on the steel case of is it permanently burned in?

Chef what do you do with the left over oil, do you reuse it or it would mix the flavour when making different elaborations?

Thanks!

Chef, can we substitute Tapioca Maltodextrin with Corn Maltodextrin? I couldnt get Tapioca Maltodextrin in my area.

Gum can't be digested, has zero nutritional value, causes weight gain, gut problems, colitis and in some case a slow death. Don't eat foods with gums in them. Starbucks, Magnum and vegan ice creams, Fruitella, etc. sport drinks all have gums in them these days.

I use it to make mayonnaise without any egg yoke. 1/2 teaspoon of xanthan gum blended in 1/3 cup of water for one egg yoke. It is fantastic.

Looks great! Cool presentation

This is a great video! I’m getting inspired to try some new recipes now! 😊

Ferran Adria is like the Einstein of food. Good job recreating his creation.

Pure genius!

Hello, 🎉 😊 do you happen to know, if you can use it in homemade food dishes and products that you want to. (can or freeze)? Is it safe to do and not spoil the food products? 😮 😊 🎉 Thank you very much.

Hi Chef, what is inside youre Dressing :)?

Can I substitute tapioca maltodextrin with xantana gum? If yes, what is the proportion? Thanks!

Can liquid soy lecithin work

Very cool

How long did you let the tartar cool for and was it in the cooler?

anyone knows can it contain liquid or something like jelly if I heat seal it?

Can I eat ?

This looks amazing.

The restaurant was terrible

Can xanthan gum be substituted for gellan gum in a bechamel sauce recipe?

❤❤❤❤❤

Booking a flight ticket to go find that peach!! It's clearly a GeoGuessing Game and the price will be life changing!

Ingredients dosages?

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I wanted to be there with you... what a brilliant adventure

Empieza una nueva etapa muchas veces bendiciones!

A pastry Paella, it’s more of a novelty. It’s a conceptual paella, but food is not a toy, so don’t play with it. But anyway, thanks for your demonstration. It’s an interesting idea after all.

Hi Does it break easily? ( the biodegradable plastic)

Thank you for the recipe chef it was helpful

annoying music.

voice over

I made some fruit pearls but now have a dome mold I'm eager to use this weekend. I like the tomatoes in the video, maybe I'll do something breakfast related

This did not work. Was wet for days

Nice and simple thanks

How long does edible plastic last please and how far in advance can I make it Also how long do you cook this and know when its ready too?

Greetings from India I am a homebaker and I would like to know that How can i use it for no baked Mango cheesecake? Quantity, Do we need to bloom it first? If yes then at what temperatures

Much too complicated and too much work but looks good.

Chef! Can Calcium lactate b substituted with CaCl2?

nice demo-bravo